Scientists, film-makers team up to expose illegal international trade in whale meat
In October 2009, a man and two women walked into a renowned Los Angeles restaurant called The Hump and ordered some sushi. This seemingly innocuous act was the start of a fascinating chain of events that would involve hidden cameras, genetic sequencing, a few arrests, and the first solid proof of an illegal international trade in whale meat.
The man in question was Charles Hambleton, a keen diver and assistant director of The Cove, an Oscar-winning documentary that exposed the annual killing of dolphins in a Japanese national park. Hambleton had heard that The Hump was serving whale meat and decided to investigate.
Hambleton ordered an “omakase meal”, a challenging assortment of different meats chosen by the chef, only offered to the “adventurous” and priced at a hefty $800. Sure enough, the platter included four strips of whale sashimi. The receipt said as much, but Hambleton wanted proof. When the waiters and chef weren’t looking, he slipped a sample of the meat into a plastic bag and sent it to Scott Baker from Oregon State University.
By sequencing the meat’s DNA, Baker confirmed that it came from an endangered sei whale. In fact, the meat was an exact genetic match to products bought in Japan in September 2007. The whale in question must have been killed in those years during one of Japan’s controversial “scientific hunts”. From there, its meat had been illegally exported to the US, flouting a strict ban on the international trade of whale meat.
Together with Cove director Louis Psihoyos, Hambleton took his evidence to officials from theNational Oceanic and Atmospheric Administration (NOAA). When the duo returned to California to attend the Academy Awards, they conducted their final stings. Psihoyos says, “Charles and I did two more operations to buy whale meat from the same restaurant with federal officials watching so we could establish a chain of custody.” The Hump was forced to close its doors a few weeks later. On 10 March 2010, federal prosecutors filed criminal charges against both the restaurant and its chef.